Denver Wine-Tastings, Winery Events, Free Tastings, Reviews by YOU!

An Evening of Wine and Wit

2009-02-19T10:28:00.000-07:00

You are invited to a wine tasting event in collaboration with J.A. Balistreri Vineyards. This event will allow you to partake of fabulous wine, while enjoying a sneak peak at what Next Stage will bring you this year.

Balistreri Vineyards is a family owned and operated winery, and like Next Stage, they are dedicated to bringing you a high quality product. The winery was licensed in 1998 and released their first vintage in February of 2000. Their wines are comprised of varietal grapes purchased from growers in Western Colorado. Select wines of Cabernet Sauvignon, Merlot, and Muscat are produced with grapes from their own Denver Vineyard.

For more on Balistreri Vineyards, visit http://www.balistreriwine.com/

We are excited for this partnership and hope you will come and enjoy the evening with us.
The evening events include:
Wine Tasting
Vignettes from our coming year
and a Silent Auction for Nights stay at the Magnolia Hotel, Dinner at Il Vicino and more...

February 28, 2009 (For ONE night only!)
Cost: $10
At the door

Doors open at 7:00pm
Show Starts at 7:30pm

Vines Wine Bar in Parker CO

2009-02-18T11:57:00.000-07:00

¨ Vines is offering 3 wine tastings in the next month

Wednesday 2/18 – Wine Down Wednesday Monthly Wine Tasting Social – 6-8pm, $10 for Members, $25 for Non-Members

¨ Sunday 3/15 – FREE Monthly Wine Tasting conducted by a Sommelier– 4-6pm

¨ Wednesday 3/18 – Wine Down Wednesday Monthly Wine Tasting Social – 6-8pm, $10 for Members, $25 for Non-Members

Cool River - Fisher Vineyards - January 26, 2007

2006-12-29T11:37:00.000-07:00

Please join us on January 26 at 6:30 PM for a very special evening of wine and food as Cool River welcomes Whitney Fisher, winemaker for Fisher Vineyards. We will be pairing five wines with a five course meal prepared by Chef De Cuisine Lytisha Mullings
The cost of the event is $100 per person inclusive of tax and gratuity. Seating is limited so please call 303-771-4117 to make your reservation today!

Heritage Hills Wine & Spirits Annual Fall Wine Tasting

2006-11-02T13:15:00.000-07:00

Heritage Hills Wine & Spirits Annual Fall Wine Tasting
Nov 11, 2006 (Sat) @ 6-9pm

Place: Sonoma'z Grill in the Denver Marriott So...

City: Lone Tree
Cost: $30 per person in advance / $35 at the d...

Type:Combo Event

Usher in the Holiday Season by sampling some of our best new arrivals! Over 65 wines from around the globe will be poured.

Cheese and Wine Pairings - Visit France

2006-11-02T13:14:00.000-07:00

Cheese and Wine Pairings - Visit France
Date: Nov 09, 2006 (Thu)
Phone: 303 861 4626
Time: 7pm - 9pm
Cost: $75

Place:
A Cook's Kitchen
850 Ogden Street
Denver, CO 80218

“Instant Wine Savvy 101”

2006-11-02T12:51:00.000-07:00

Denver International Wine Festival-Educational Series!
enver International Wine Festival-Wine Savvy 101 by The Wine Diva!
Date: Nov 04, 2006 (Sat)
Phone: 303 664-5700 or 866 946-3268
Time: 10am
Cost: $25 per person(requires festival ticket)

Place:
The Mile High Station
2027 W Colfax Ave Denver, CO
“Instant Wine Savvy 101”
Guided Tasting/Seminar:
Presented by Christine Ansbacher,
Author & Wine Educator known as “The Wine Diva”
At last, immediately-useful tips to help solve dilemmas when you buy, store, pair and share wine. Christine doesn’t reel off the usual “vino babble” about soil, climate and how a wine tastes like blueberries with a whiff of smoky bacon fat and tar. Instead, she shares practical wine know-how that wine lovers of every level can appreciate. Her insider secrets and ingenious shortcuts will save you time, money and aggravation so you get the most out of your wine experience.
For example:
•Three ways to make a $10 Cabernet taste like a $30 bottle
•Foolproof wines to help you pair with flair
•Good values and smart splurges at restaurants and wine stores
•Why it’s a bad idea to store your wine in the refrigerator
•Five problems that should make you say to the waiter, “Take back this wine and bring me another bottle.”
•How to avoid the dreaded “red wine headache” as well as instant fixes for red wine stains on clothing and on your teeth
•Five products to save leftover wine so it’s really fresh many days later
THIS IS A SEMINAR/GUIDED WINE TASTING.
(Limited to 50)
PLEASE NOTE:
This seminar/guided tasting is being conducted at the Denver International Wine Festival. You must be a ticket holder of the DIWF to attend this optional educational seminar/guided tasting.

Denver International Wine Festival-Grand Tasting

2006-11-02T12:50:00.000-07:00

Denver International Wine Festival-Grand Tasting
Date: Nov 04, 2006 (Sat)
Phone: 303 664-5700 or 866 946-3268
Time: 11am to 6pm(VIP), 2 to 6pm(General Admission)

Cost: $120 VIP/ $75 General Admission

Place:
The Mile High Station 2027 W Colfax Ave Denver, CO 80204

Beaujolais Wine Festival 2006

2006-11-02T12:48:00.000-07:00

Beaujolais Wine Festival 2006
Date: Nov 16, 2006 (Thu)
Phone: 303 695 7818
Time: 6pm to 10pm

Cost: $50, $45 for parties of 10 or more
Place:
1770 Sherman Street Event Complex1770 Sherman StDenver, CO 80203

Heritage Hills Wine & Spirits Annual Fall Wine Tasting

2006-11-02T12:44:00.000-07:00

Heritage Hills Wine & Spirits Annual Fall Wine Tasting
Date: Nov 11, 2006 (Sat)
Phone: 303-790-0133
Time: 6-9pm
Cost: $30 per person in advance / $35 at the door; A portion of the proceeds to benefit Gabby Krause Foundation, a local charity for children's cancer

Place:
Sonoma'z Grill in the Denver Marriott South at Park Meadows10345 Park Meadows DriveLone Tree, CO 80124

Cool River & Australian Wines Sept 20th

2006-09-01T14:31:00.000-06:00

Cool River is proud to host an evening of Australian Wines on September 20 at 6:00 PM. We will start with a tasting of seven Australian Wines. At 7:00 PM we will sit down for a four course meal paired with d'Arenberg Wines. We will be serving the Hermit Crab Viognier/Marsanne, The Derelict Grenache, The Dead Arm Shiraz and the Noble Riesling
The Price is $85 per person inclusive of tax and gratuity. Space is limited so please call 303-771-4117 for reservations

Wine Definitions: Taste

2006-06-19T22:27:00.000-06:00

Wine Definitions: Taste

Barnyardy: Smell of farm animals. Negative.

Bite: A marked degree of acidity or tannin. An acid grip in the finish should be more like a zestful tang and is tolerable only in a rich, full-bodied wine.

Bitter: One of the four basic tastes. Considered a fault if the bitterness dominates the flavour or aftertaste. A trace in sweet wines may complement the flavours. In young red wines it can be a warning signal, as bitterness doesn't always dissipate with age. A fine, mature wine should not be bitter on the palate.

Buttery: It refers to both flavour and texture or mouthfeel.

Chewy: Describes rich, heavy, tannic wines that are full-bodied.

Corked: The wine tastes of cork, it is unpleasant to smell and taste, slightly musty.

Dirty: Covers any and all foul, rank, off-putting smells that can occur in a wine, including those caused by bad barrels or corks. A sign of poor winemaking.

Earthy: Describes a wine that tastes of soil, most common in red wines. Can be used both positively (pleasant, clean quality adding complexity to aroma and flavour) and negatively (barnyardy character bordering on dirtiness).

Flinty: Describe the aroma or taste of some white wines; like the odour of flint striking steel.

Fruity: Describes any quality referring to the body and richness of a wine, i.e., "appley," "berrylike" or "herbaceous." Usually implies a little extra sweetness.

Grapey: Describes simple flavours and aromas associated with fresh table grapes.

Green: Tasting of un-ripe fruit. Not necessarily a bad thing, especially in a Riesling.

Heady: Used to describe the smell of a wine high in alcohol.

Herbaceous: The taste and smell of herbs.

Murky: Lacking brightness, turbid or swampy.

Musty: Having a mouldy smell.

Oaky: Describes the aroma and taste of oak.

Oxidized: Describes stale or 'off' wines.

Peppery: Describes the taste of pepper in a wine; sharper than 'Spicy.'

Perfumed: Refers to a delicate bouquet.

Smoky: Describes a subtle wood-smoke aroma.

Spicy: Describes the presence of spice flavours such as anise, cinnamon, cloves, mint and pepper, often present in complex wines.

Sweet: One of the four basic tastes. Describes the presence of residual sugar and/or glycerine.

Tannin: Describes a dry sensation, with flavours of leather and tea.

Tart: Sharp-tasting because of acidity. See also 'Acidic.'

Toasty: Describe a hint of the wooden barrel. Usually associated with dry white wines.

Velvety: Having rich flavour and a silky texture.

Zesty: A wine that's invigorating.

Wine Definitions: Character

2006-06-19T22:26:00.000-06:00

Wine Definitions: Character

Acrid: Describes a wine with overly pronounced acidity. This is often apparent in cheap red wines.

Assertive: Upfront, forward.

Attractive: A lighter style, fresh, easy to drink wine.

Balanced: Indicates that the fruit, acid, wood flavours are in the right proportion. A wine is well balanced when none of those characteristics dominates. Wine not in balance may be "acidic," "cloying," "flat" or "harsh."

Big: A wine that is full-bodied, rich and slightly alcoholic tasting.

Character: A wine with top-notch distinguishing qualities.

Crisp: Denotes a fresh, young, wine with good acidity.

Cutting Edge: Stylistic, hip.

Closed: Describes wines that are concentrated and have character, but are shy in aroma or flavour.

Complete: A full-bodied wine rich in extracts with a pronounced finish.

Complex: Describes a wine that combines all flavour and taste components in almost miraculous harmony.

Delicate: Used to describe light- to medium-weight wines with good flavours.

Dense: Describes a wine that has concentrated aromas on the nose and palate, desirable in young wines.

Depth: Describes the complexity and concentration of flavours in a wine. Generally refers to a quality wine with subtle layers of flavour that go "deep." Opposite of 'Shallow.'

Developed: Refers to the maturity of a wine.

Elegant: Describes a wine of grace, balance and beauty.

Empty: Flavourless and uninteresting.

Fading: Describes a wine that is losing colour, fruit or flavour, usually as a result of age.

Flabby: Lacking acidity on the palate.

Flat: Having low acidity; the next stage after flabby; or refers to a sparkling wine that has lost its bubbles.

Full-Bodied: Fills the mouth. Opposite of 'thin-bodied.'

Graceful: Describes a wine that is subtly harmonious and pleasing.

Neutral: Describes a wine without outstanding characteristics, good or bad.

Pedestrian: Plain.

Potent: Describes a strong, intense, powerful wine.

Robust: Describes a full-bodied, intense and vigorous wine; possibly inflated.

Round: Describes a well-balanced wine in fruit, tannins and body.

Seductive: A wine that is appealing.

Short: Describes a wine that does not remain on the palate after swallowing.

Simple: Describes a wine with few characteristics that follow the initial impression. Not necessarily unfavourable; often describes an inexpensive, young wine.

Soft: Describes a wine with low acid/tannin, or alcohol content with little impact on the palate.

Supple: Describes a wine with well-balanced tannins and fruit characteristics.

Thin: Lacking body and depth

Wine Definitions: Basic

2006-06-19T22:25:00.000-06:00

Wine Definitions: Basic

Acidity: Describes a tart or sour taste in the mouth when total acidity of the wine is high. "Tart" and "twangy" are two descriptors for acidity.

Aftertaste: The taste or flavours that linger in the mouth after the wine is tasted, spit or swallowed. May be "harsh," "hot," "soft," "lingering," "short," "smooth," or nonexistent. See also 'Finish.'

Aroma: Usually refers to the particular smell of the grape variety, i.e., "appley," "raisiny," "fresh" or "tired."

Body: The weight of wine in your mouth; commonly expressed as full-bodied, medium-bodied or medium-weight, or light-bodied.

Bouquet: A tasting term used to describe the smell of the wine as it matures in the bottle.

Finish: The taste that remains in the mouth after swallowing. A long finish indicates a wine of good quality.

Legs: The viscous droplets that form and ease down the sides of the glass when the wine is swirled.

Length: The amount of time the sensations of taste and aroma persist after swallowing.

Mouthfeel: How a wine feels in the mouth and against the tongue.

Nose: See 'Aroma'

Palate: The feel and taste of wine in the mouth.

Quaffer: A wine to drink (not sip).

WineOs

2006-05-05T12:44:00.000-06:00

WineOs

Don’t be intimated by the wine snobs; trust your taste buds

2006-04-27T20:17:00.000-06:00

Al Vino: Don’t be intimated by the wine snobs; trust your taste buds

By Alan Schwartz
Aurora Sentinel & Daily Sun

The truth about wine is simple. It is delicious.

And it is a true miracle and the product of the genius of God and the ingenuity of man.

Unfortunately for the casual connoisseurs who simply want something tasty to drink, the so-called experts have complicated wine.

So please, if you only remember one thing that I say, remember this: it doesn’t matter what other people think. If you enjoy a certain wine, drink it. Responsibly. That’s what it’s all about.

Don’t worry about the snobs.

After growing up in the restaurant, food and liquor industry, I have learned quite a lot.

I’ve learned to appreciate wine on a level that I never imagined. But I also learned something much more important: One of the most valuable recommendations I can offer is to drink what you like while keeping an open mind to trying something new.

Having said that, having devoted my professional life to learning as much as I can about wine, here are a couple of things I can also say to further reveal the truth about wine.

Question authority: Many of the wine connoisseurs out there are great minds. But the experts are not concerned with advising the regular wine drinkers out there. They are an exclusive voice for high-profile wine producers and well-financed consumers.

As a result, it doesn’t matter what they think. What matters is what you and your guests want to drink.

Trust your own taste buds ... if you think a wine tastes bad, it does.

Bottom line.

It never ceases to amaze me that people praise a wine that in truth is “corked,” as the professionals call it. This means that the wine tastes awful. So trust your own palate.

I typically offer more than 100 glasses of wine at my place for this very reason. To let people decide on their own what suits them. But, if you ever have any questions about wine, don’t hesitate ask for advice. I have devoted my entire life to studying, drinking and enjoying wine. It is my passion, my life, and I would welcome the opportunity to help you select the right wine for a special dinner.

Send an e-mail; we’ll talk.

And I can pass along what we learn to other readers.

Alan Schwartz is a wine sommelier. His column appears the second Wednesday of each month. He owns and operates Bistro Al Vino, 15352 E. Ida Circle.

2006-04-19T09:18:00.000-06:00

Wine Club
Jan 2006 - Jun 2006
Phone: (303) 308-9300
Time: Fourth Monday of Each Month at 6:00 PM
Cost: $15/month or $100/annual membership

Place: Cook Street School of Fine Cooking
1937 Market Street
Denver, CO 80202

Come taste wine in a casual environment with fellow wine enthusiasts and professionals the 4th Monday of each month. We will gather to taste 6 or more wines and enjoy a light snack. Each month will feature a specific wine theme, and we will often have a guest wine speaker to guide us in our tasting and enjoyment. Monthly themes and guest speakers will be posted on www.cookstreet.com so check back often! Wine Club Annual Members will receive a 15% discount on wine classews, wine events and wine books. Please call us at (303) 308-9300 to purchase an annual membership now!
More Info: www.cookstreet.com

Arts Festival Wine Tasting

2006-04-19T09:02:00.000-06:00

Arts Festival Wine Tasting
Celebrate the end of summer by cooling off in the wine tasting tent at the Arts Festival! Enjoy refreshing wines and delicious appetizers from Whole Foods Market. The first 100 participants get to keep the commemorative glass. Held in conjunction with the Arts Festival.

Date: Saturday, August 26
Time: 1:00 pm - 4:00 pm
Location: Town Center Square, 9288 Dorchester Street
Cost: Members $17; Program Guests $20

2006-04-19T09:00:00.000-06:00

Event: 11th Annual Taste of Highlands Ranch
Place: Recreation Center at Eastridge

Date: May 12, 2006 (Fri) @ 6:00 p.m. - 9:00 p.m.
City: Highlands Ranch

Contact: 303-717-6015
Cost: $25 per person (Only 21 and over)

Taste of Highlands RanchDon't miss the most delicious event of the year! The Taste of Highlands Ranch returns to the Recreation Center at Eastridge on Friday, May 12 from 6:00 to 9 p.m. The Taste of Highlands Ranch is a banquet of mouth-watering, tastebud-tingling, food extravaganza.

Colorado Corks and Cuisine May 12, 2006

2006-04-19T08:51:00.000-06:00

Colorado Corks and Cuisine
Four Mile Historic Park

May 12, 2006 (Fri) @ 5:30pm-7:30pm
Denver

303.331.4656
Cost: $25

Bring your appetite and join us for Four Mile Historic Park’s third annual “Colorado Corks and Cuisine” on Friday, May 12, 2006. The event will take place from 5:30 – 7:30pm in Grant Hall at Four Mile Historic Park. There will be a wine tasting by several Colorado Wineries.

Wine Artist Thomas Arvid in Person May 12th

2006-04-19T08:49:00.000-06:00

Wine Artist Thomas Arvid in Person May 12th!
Fascination St. Fine Art
May 12, 2006 (Fri) @ 6pm - 9pm
Denver

Contact: 866-293-1566
Cost: FREE!

Wine Artist Thomas Arvid in Person at Fascination St. Fine Art
May 12th, 2006 from 6-9pm at 315 Detroit St. in Denver, CO 80206

Join us in welcoming Thomas Arvid back to Denver! Stop by for a great evening of beautiful artwork and a wonderful selection...

Wine Basics 301 May 11, 2006

2006-04-19T08:46:00.000-06:00

Event: Wine Basics 301
Place: Cassoulet Entrees
Date: May 11, 2006 (Thu) @ 6:30 p.m. - 8:30 p.m.
City: Littleton

Contact: 303-979-2665
Cost: $60.00

This third and final class in our series will teach you to identify those aspects of a wine that are most appealing to you so that you may identify your individual palate. Wine Basics 101 (April 27th) and Wine Basics 201 (May 4th) are required.

Wine Basics 201 may 4, 2006

2006-04-19T08:43:00.000-06:00

Wine Basics 201
Date: May 04, 2006 (Thu)
Phone: 303-979-2665
Time: 6:30 p.m. - 8:30 p.m.
Cost: $60.00

Place: Cassoulet Entrees 10125 West San Juan Way #150 Littleton, Colorado 80127

This is the 2nd of 3 classes touching on the ideas of evaluation, vision, smell and taste. Wine Basics 101 (April 27th) is required before attending Wine Basics 201. Our instructor is John Linster certifications for Sommelier and Vintner.

Wines from The Oregon Wine Trail

2006-04-19T08:40:00.000-06:00

Wines from The Oregon Wine Trail with Jesse Lange of Lange Estate Winery and Vineyards, Oregon
Date: Apr 27, 2006 (Thu)
Phone: 303-665-3778
Time: 6 pm
Cost: $40 members, $50 non-members
Place: Denver Athletic Club1325 Glenarm Place Denver, CO
Explore the wines of "The Oregon Wine Trail" with the American Wine Society and guest speaker Jesse Lange of Lange Estate Winery, Oregon. Some of the best examples of Pinot Noir in the world come from this area. Oregon has earned its place as one of the world's best Pinot Noir producing regions. In addition, white Burgundian varietals also thrive here, like Chardonnay and Pinot Gris.
Jesse is general manager and winemaker at Lange Estate and is also on the Board of Directors of the famous Oregon Pinot Camp. This should prove to be a great tasting about a specific region covering several varietals from the perspective of one dynamic winemaker. Please join us for this fun and educational opportunity.
RSVP at www.blacktie-colorado.com

Front Range Winemakers Barrel Tasting Weekend

2006-04-19T08:37:00.000-06:00

The Front Range Winemakers are welcoming you into their cellars for an exclusive Barrel Tasting Weekend. It's a great opportunity to meet your local winemakers, experience wines in the making, and get a sneak preview of their upcoming wines. Each Winery has teamed up with a local chef who will prepare food to enhance each barrel sample.
Reservations for the Spring Barrel Tasting are required at each Winery and seating is limited. Tickets sell for $55.00 per person, per winery. For purchasing tickets, barrel tasting times, menus, and other information, contact the Wineries of your choice:
• Balistreri Vineyards in Denver, www.balistreriwine.com, 303-287-5156, Friday and Saturday - Executive Chef Tim Opeil of Fourth Story Restaurant & Bar, and Sunday - Italian Chef Andrea Frizzi
• BookCliff Vineyards in Boulder, www.bookcliffvineyards.net,: 303-449-9463, Personal Chefs Michael Chase and Connie Gordon
• Boulder Creek Winery in Boulder, www.bouldercreekwine.com, 303-516-9031, Chef Willem De Froy from Guillaume’s European Catering
• Creekside Cellars in Evergreen, www.creeksidecellars.net, 303-674-5460, Executive Chef Irene Boyed from Creekside Cellars
• Snowy Peaks Winery in Estes Park, www.snowypeakswinery.com, 970-586-2099, Chef Josh Henderson from The Redstone Restaurant
• Trail Ridge Winery in Loveland, www.trailridgewinery.com, 970-635-0949, Chef to be Announced.

November 5 -- Denver International Wine Festival

2006-04-14T09:07:00.000-06:00

November 5 -- Denver International Wine Festival

The event, Denver's first international wine festival, will be held at the historic Oxford Hotel in Denver's lower downtown historic district, Lodo. Johnson & Wales University is the presenting sponsor. The Denver International Wine Festival is expected to attract more than 50 wineries from around the world, and will showcase over 250 international and domestic wines as part of the Grand Tasting. A variety of educational wine seminars, food samplings and a fresh seafood bar will be staffed by the chefs of McCormick and Schmick Restaurant. The one-day event, will feature the award-winning wines from the Denver International Wine Competition and a silent auction.
Fee: $95 per person
Time: noon to 5 p.m
Phone Number: 303-327-1515

Art and Ale Festival - Parker Colorado

2006-04-14T08:21:00.000-06:00

August 25, 2006 6:00 p.m. to 10:00 p.m. The Wildlife Experience will host its third annual Art and Ale Festival at the museum in Parker, Colorado, on Friday, August 25th. This event features a dazzling lineup of musical entertainment, bountiful brews and tantalizing treats. You will soak up good food and frosty beverages from some of our finest local breweries and restaurants, and you are welcome to peruse The Wildlife Experience's galleries and exhibits. Ticket prices are $25 per person and $45 per couple. Members of The Wildlife Experience receive a discounted rate of $20 per person. Tickets purchased the day of the event are $30 per person. No other discounts apply. Art and Ale will take place on August 25th, rain or shine. This is an event for those 21 and over only. We would like to thank The Mountain 99.5, Alice 105.9 and Chipotle for partnering with us on this event.

MEET THE MALBECS AT PARAVICINI April 4, 2006

2006-03-29T07:38:00.000-07:00

MEET THE MALBECS AT PARAVICINI
April 4, 2006

Colorado Springs Colorado

Over the last few years, Malbec has come on the wine scene in a huge way. Much of this "hugeness" has come from Argentina. These wines have been bold and expansive like Argentina itself. We find that a majority of our customers prefer Argentine Malbecs over the more standardized red wines of Chile. But the homeland of Malbec is France. Cahors is its bastion and it is also one of the allowed red grapes in Bordeaux. So Malbec is really a many splendored thing with a varied and complex sensory profile. For you and us to get a handle on this, we are going to hold a tasting of some of the world’s top Malbecs. This will be at Paravicini’s on Tuesday, April 4, commencing at 6:00 p.m. Paravicini’s owner/chef, Franco, will craft some fine appetizers to complement the wines. The tariff is $29/taster (plus tip and tax). Please let us know if you would like to be with us exploring Malbec’s splendor (475-9700).

Friday June 17th, 2005 6:00 to 8:30pm Chillin’ & Grillin’ with Beer & Barbecue

2006-03-29T07:35:00.000-07:00

Friday June 17th, 2005 6:00 to 8:30pmChillin’ & Grillin’ with Beer & Barbecue
At the Roth Concept Center 17801 E. 40th Ave. Aurora, CO.$35 per person
Perfectly grilled meat and a tall cold one (or two) are a couple of summer’s most perfect pleasures! Join us for this great event featuring a lip-smacking array of unique beers from the whole flavor spectrum; beautiful golden lagers, dusky copper-colored India Pale ales, refreshingly racy, spice-accented wheat beers, rich creamy porters, along with special rarities like Bavarian smoked beer & Belgian Abbey Ale. Mick Rosacci of Channel 7 fame & Tony’s Specialty Meat Market will help you conquer the grill with his “Knock-Out Ribs” along with other helpful tips & techniques. Nick Prior, of the Wine Company, will help us explore lots of tasty new brews that go great with barbecue.
For Reservations; Call Cheryl at the Roth Concept Center 303-214-1487

Free In Store Wine Tastings Every Fri & Sat 2-5

2006-03-29T07:33:00.000-07:00

In-Store Tastings:We can finally taste!
The Colorado legislature recently passed a law permitting off-premise retailers (i.e., wine shops, liquor stores, etc) to provide samples of wine to their customers, and the Denver City Council has finally signed on to this great idea.

Join us every Friday & Saturday from 2-5pm for a complimentary pour from the four wines on offer. These tastings are free and available to those 21 and over.

Fall Case Lot Sale Tasting:Nearly 100 wines to sample!

2006-03-29T07:24:00.000-07:00

Fall Case Lot Sale Tasting:Nearly 100 wines to sample!
Mark your calendars now for The Vineyard's Case Lot Sale

Tasting to be held on Sunday, August 28th at The University Club, 1673 Sherman St.

Admission is $35 per person at the door, $30 for advance reservations.

To sign up for the tasting, please Click Here.

A Taste of Wine Beyond Jug Wines & White Zins

2006-03-29T07:19:00.000-07:00

A Taste of Wine Beyond Jug Wines & White Zins

Enjoy an evening of wine tasting as you sample a selection of red and white wines, primarily from California and the Pacific Northwest, along with a few surprises! This fun class is designed for the novice wine enthusiast. Topics include: how and why to taste wine, buying for value, label deciphering, cork fondling, matching wine with food, creating apartment wine cellars, and an introduction to wine jargon suitable for impressing your friends (just what IS a varietal anyway?). Steven Richards has been teaching this critically acclaimed class for over 16 years and firmly believes that everyone, with a little wine knowledge, can relax and have “grape” fun! The materials fee is included in the tuition.$33 Non-Member $29 Member

CENTRAL DENVER: Colfax & York

One Sat., 7-10 p.m. 4/22

Viva El Vino Event

2006-03-29T07:16:00.000-07:00

Viva El Vino Event
Dates: 05/6/06
Time: 6:30 PM - 9:00 PM
Location: Doubletree Hotel
Address: 743 Horizon DriveGrand Junction's favorite Colorado winetasting event. Come taste the new vintages. Must be 21 years of age to attend. Call for more information or visit the website.
For additional Information: www.viva-el-vino.org 970-234-0389

Spring Barrel Event - Grand Valley Colorado

2006-03-29T07:14:00.000-07:00

Spring Barrel Event
Dates: 04/29/06, 04/30/06
Time: 10:00 AM - 4:00 PM
Location: Grand Valley Wineries
Annual Barrel Tasting in the Grand Valley presented by the Grand Valley Winery Association. Go beyond the tasting room to get an insiders look at the soul of Colorado's Wine Country! Space is limited, advance reservations required. Must be 21 to participate. Ticket price is $60 per person and includes a commemorative wine glass, entrance into a drawing for a free case of wine, and a passport.To purchase tickets, contact Two Rivers Winery at (970) 255-1471 or email them at events@tworiverswinery.com
For additional Information: www.tworiverswinery.com
events@tworiverswinery.com (970) 255-1471

Grand Valley Garden Tour June 2006

2006-03-29T07:13:00.000-07:00

Grand Valley Garden Tour
Dates: 06/3/06, 06/4/06

Time: 9:00 AM - 3:00 PM

The 15th Annual Grand Valley Garden Tour

A self-guided tour visiting six varied properties, including a local orchard. Master Gardeners from the CSU Cooperative Extension will be on hand to guide you through the gardens and answer your questions.
For additional Information: www.wcbotanic.org

970-245-3288/970-245-9030

15th Colorado Mountain Winefest September 2006 in Palisade Colorado

2006-03-29T07:11:00.000-07:00

15th Colorado Mountain Winefest
Dates: 09/14/06, 09/15/06, 09/16/06, 09/17/06

Location: Riverbend Park Palisade Save the dates! Celebrate wine, food, friends, and fun. Sample wine from 40 Colorado wineries, 50 artisans present unique, handcrafted and speciality products, live jazz, grape stomp, 25-mile bike tour, chef demos, ice carving, and seminars. Watch for more details.

For additional Information: www.coloradowinefest.com

800-704-3667

Discover Colorado's Wineries

2006-03-29T07:06:00.000-07:00

Front Range visitors can make numerous short day trips to visit Colorado wineries in Loveland, Boulder, Evergreen, Arvada and downtown Denver. Heading west, the wine traveler can cross the Continental Divide and spend a day or two exploring the wineries in the Rocky Mountain resorts of Aspen, Steamboat, Minturn and Carbondale.
Due west along the I-70 corridor is the Grand Valley, birthplace of Colorado’s resurgent wine industry and home to nearly a dozen wineries. After traversing one of the nation’s most scenic byways over the Grand Mesa, the Colorado Wine Trail leads into Delta and Montrose Counties and the Surface Creek and West Elks regions.For a full dose of Colorado history and scenery, head south to Cortez and the Four Corners region near Mesa Verde National Park. Returning to the Front Range along the southern route, you can stop at Salida, one of the hidden treasurers of Colorado, and swing through Cascade and Colorado Springs, the southern end of the Front Range.

Wines of Colorado (Tasting Room)

2006-03-29T07:03:00.000-07:00

Located at the turnoff to Pikes Peak Hwy on Hwy 24 west of Colorado Springs, the Wines of Colorado offers the largest selection of Colorado wines in the state. Free wine tastings daily. Creekside dining at 8045 West Hwy 24Cascade, CO 80809
Phone: 719-684-0900
Web Site: www.winesco.com
Directions: At the turn-off to Pikes Peak Hwy.
Hours: 10:30-8 daily.
Features: Offering the greatest array of Colorado wines available for tasting.
Patio dining and grill menu.

Wine Appreciation: The Basics of Wine: Demystifying the Grape April 19

2006-03-29T06:45:00.000-07:00

Do you want to be a little more comfortable with wine but don’t havethe time to become and expert or taste thousands of wines? This non-tasting class will help you navigate everyday wine situations. Get tips on reading a restaurant wine list for multiple situations: romantic, office, and family. Learn the basics of food and wine pairing; never let a wine ruin a meal. Discover the best ways to buy wine in your local wine shop. Get a basic understanding of the worlds wine regions and varietals.

Thomas Gallagher has a passions for the wine and spirits market. He served as general manager for Total Beverage and Then Some, where he directed the sale of spirits and gourmet food. He was the director of retail strategies for Drinks.Com and is currently a candidate in the Court of Master Sommelier, Chelston, Tourquay, Devon, England.
Wed, 6:30-8:30 pm, Apr 19 (1 session)
ACC Art/Design Ctr 105 — $39, $5 material fee to instructor

Best of the Northwest April 18 @ The Fort

2006-03-29T06:42:00.000-07:00

The Fort
19192 Hwy 8
Morrison, CO 80465

April 18, 2006 @ 7 pm $29.95/person

Please join us for an experience of at least 36 excellent wines that best illustrate the spectrum of wines made in the Pacific Northwest.

Australian Reds: Rhone Style Blends from Down-Under!

2006-03-29T06:40:00.000-07:00

Australian Reds: Rhone Style Blends from Down-Under!
Trios Enoteca
1730 Wynkoop St.Denver, Colorado 80202

Apr 13, 2006 (Thu) @ Starts @ 7PM

303-293-2887
$20 inclusive

Come sample and explore some luscious and juicy reds with Trios' Sommelier Colin Heinrich. We will be checking-out some versatile red blends along the lines of Shiraz but with some interesting and exciting twists. Great reds for summer!

Wine 301-C: Great Dessert Wines of the World April 11

2006-03-29T06:37:00.000-07:00

Wine 301-c, featuring Great Dessert Wines of the world, will be held Tuesday night, April 11th at Perfect Landing starting at 6:00pm.

Come taste some of the most delicious dessert wines on earth, and learn what makes a wine great.

The class fee is $60, for reservations call 303-770-8212, or email benthewineberg@heritagewineandliquor.com.

Phone: 303-770-8212
Time: 6:00 pm

Perfect Landing Restaurant
7625 South Peoria Street
Near Centennial Airport

McCormick & Schmick's Seafood and Oregon Wine Dinner April 9

2006-03-29T06:36:00.000-07:00

McCormick & Schmick's Seafood Restaurant
Apr 09, 2006 (Sun) @ 6:30pm
Denver

303-825-1107
$60 per person

McCormick & Schmick's Seafood and Wine Dinner

Meet Willamette Valley Vineyards Winemaker, Forrest Klaffke, and hear the remarkable story about Oregon wine. Five courses will be prepared by our Executive chef.

Red Wines Roundup April 8,2006

2006-03-29T06:34:00.000-07:00

Red Wines Roundup @ the Colorado Free University

Date: Apr 08, 2006 (Sat) @ 7 - 9:30 PM
303.399.0093
$29.00
Colfax & York
Denver, co 80206
For the adventurous, novice wine enthusiast wanting to explore the world of red wines. The focus is on quality and, especially, value. Sample a series of red wines from Malbec to Merlot, Argentina to Australia, Pinot Noir and perhaps a Port.

DAM Uncorked Wine Tasting and Auction April 7

2006-03-29T06:31:00.000-07:00

The Denver Art Museum offers An annual fundraising event

DAM Uncorked Wine Tasting

Friday, April 7, 6–9 pm
1770 Sherman Street Event Complex
18th Avenue and Sherman Street,
Downtown Denver (parking tips and map)
DAM Uncorked is one of the most impressive wine-tasting events in Colorado, with a spectacular array of fine wines by Antonio Sanguineti, Banfi, Chalone, D'Arenberg, Falesco, Gallo of Sonoma, Louis Latour, Merryvale, Penfolds, Robert Mondavi, Silver Oak, and many more!

$65* Denver Art Museum members
$85* nonmembers
$30 designated drivers

*Premium Tasting tickets available for an additional $25 per person. Premium Tasting begins at 5:15 pm.

Please note, ALL attendees must be at least 21 years of age and be prepared to furnish a valid ID

Food and Wine Pairing April 6, 2006

2006-03-29T06:27:00.000-07:00

Food and Wine Pairing - Simple Plates Place: CapuVino
Apr 06, 2006 (Thu) @ 7:30 PM City: Denver
303 282-4914
$25.00

Enjoy an evening of pairing various wines with specific foods. Plan on an enjoyable casual evening. We will offer ideas for entertaining whether it is with a significant other or a group of people.

ABC Anything but Chardonnay & Cab at Randolphs April 4, 2006

2006-03-29T06:25:00.000-07:00

ABC...Anything but Chardonnay & Cabernet Wine tasting at Randolph's Restaurant & Bar
Apr 04, 2006 (Tue) @ From 5:30pm to 7:00pm City: Denver
303 318 7272
$20 + per person

Randolph's Restaurant & Bar is proud to present the next installment of our wine tasting series "ABC...Anything but Chardonnay & Cabernet" on April 4 at 5:30pm.
A number of wines will be presented for your pleasure.

McCormick & Schmick's Seafood and Oregon Wine Dinner

2006-03-29T06:19:00.000-07:00

McCormick & Schmick's Seafood Restaurant
Apr 04, 2006 (Tue) @ 6:30pm City: Denver
720-200-9339
$60 per person

McCormick & Schmick's Seafood and Wine DinnerMeet Willamette Valley Vineyards Winemaker, Forrest Klaffke, and hear the remarkable story about Oregon wine. Five courses will be prepared by our Executive chef and paired with Oregon’s own Willamette

Argentinian White and Red Wines ... March 30

2006-03-29T06:14:00.000-07:00

Argentina White and Red Wines tasting... Place: Trios Enoteca
Mar 30, 2006 (Thu) @ Starts @ 7PM City: Denver
303-293-2887
$20 inclusive

Explore some wonderful wines of South Americas largest wine producing country. From Torrentes to Malbec, Argentina is making better wine than ever before and often at great values. This tasting will be lead by Trios Sommelier Colin Heinr...

Paris Wine Bar March 29

2006-03-29T06:11:00.000-07:00

Balistreri Flight Night at Paris Wine Bar Place: Paris Wine Bar
Mar 29, 2006 (Wed) @ 4:00pm to 2:00am City: Denver
303-217-5805
Cost:

Join the folks from the Paris Wine Bar on Wednesday, March 29, for Balistreri Flight Night. You will enjoy a flight of three Balistreri wines ranging from Merlot or Cabernet Sauvignon for $10, or Balistreri Dessert Wines for $12. Visit with Winemaker John Balistreri and his family.

Smooth Jazz and Wine 3rd Fridays at Cool River

2006-03-23T13:45:00.000-07:00

Join Smooth Jazz 104.3 and Cool River

Join Cool River from 5-7pm for FREE, intimate live Smooth Jazz performances from local jazz musicians. Paired with the fine wines from Esser Vineyards, it's the perfect blend to wind down the work week and kick off your weekend.

Wine Down is a year long series of wine and Smooth Jazz events at Cool River Cafe the 3rd Friday of every month.

Bubbles in Castle Rock Colorado

2006-03-21T17:25:00.000-07:00

Bubbles Wine Tastings

Wednesday March 22, 2006
7:00 - 8:30 - Italian Wines

Thursday April 13, 2006
7:00-8:30 - Guest Vineyard

Thursday April 18, 2006
7:00-8:30 - Italian Wines

Meet in the special Wine Tasting Room on the West end of the building.

Little Raven Vineyards

2006-03-20T23:34:00.000-07:00

In-Store Wine Tasting Schedule:
Wednesday, 3/22 (4-7P):
Anselmi 'Latisana'
Pinot Grigio, 2004
Friuli, Italy - $11
and
Twisted Oak Cellar
'Calaveras Cuvee, 2002
Calaveras County, CA - $14
Saturday, 3/25 (2-7P):
Basserman-Jordan
Riesling Trocken, 2004
Pfalz, Germany - $18
and
Babich Pinot Noir 2003
Marlborough, New Zealand - $18

303-573-wine

WINE TASTING FROM AROUND THE WORLD!

2006-03-20T23:20:00.000-07:00

CapuVino (formerly Capri Coffee) is now serving fresh made gourmet desserts, wine, specialty beers, liqueurs, food, gourmet coffee and espresso drinks
728 S. University Blvd., Denver, Colorado
303.282.4914

WINE TASTING FROM AROUND THE WORLD!
(please RSVP in advance, seating is limited)
Thurs., Mar. 2nd, 7:30pm - "Wine and Desserts - A Great Combination"
Wed., Mar. 15th, 7:30pm -"Bordeaux's"
Tues. Mar. 21st, 7:30pm -"Basic Wines 101"
Thurs. Apr. 6th, 7:30pm -"Wines and Food Pairings"
Wed., Apr. 19th, 7:30pm -"Italian Wines"

ARTISAN WINES, ARTISAN CHEESES WINE DINNER

2006-03-20T23:05:00.000-07:00

ARTISAN WINES, ARTISAN CHEESES WINE DINNER
In Partnership with Cheese Importers of Longmont
Thursday, March 23rd, 2006, 7:00pm
****
Gourmet Grilled Sandwiches Duo
Cacio De Roma on puff pastry, green tomato jam Pierre Robert Brie on Brioche, homemade Catsup
Domaines Schlumberger Pinot Gris
*
Artisan Cheese Selection
Comte & Crab Apple Mostarda, Gorgonzola Dolce & Red onion Chutney, Warm Chevre Crotin
& Roasted grape Coulis
Van Duzer Pinot Noir Rose / Claiborne and Churchill Riesling / Benton Lane Pinot Noir
*
Inside out French Onion Soup
Irish Porter Blended Cheddar
Shooting Star Bleu Franc
*
Intermezzo
Rhubarb Sorbert
*
Certified Angus Beef Filet
Cana de Cabra and Bacon Bits, Jalapeno Polenta and Wine Sauce
Writer's Block Cabernet Franc
*
Ricotta Cheese Napoleon
Fresh Berries and Muscat Reduction
Eberle Muscat Canelli
*
$69.00++ per person
Reservations: 303 318 7272
www.randolphsdenver.com

Singles' Class: Wine Bargains

2006-03-20T22:53:00.000-07:00

Singles' Class: Wine Bargains

Date: Mar 24, 2006 (Fri)
Phone:303-293-2224
Time: 6:30 - 9:00 pm

Cost: $55.00
Place: mise en place1801 Wynkoop St.Denver, CO 80202
View Map

You don't have to spend a lot to drink well! Tara Q. Thomas, author of The Complete Idiot's Guide to Wine and Managing Editor of Wine & Spirit Magazine, will show you how to find the wine bargains in a store or on a wine list. You'll taste an array of wines that will prove the point, too. As a singles event, we want this to be an interactive social event so the first hour of the class will be devoted to sending you back to the kitchen to make your own hors d'oevre to pair with the wine.

A Night of Wine and Roses at Tagawa Garden Center & Florist—Parker

2006-03-20T22:35:00.000-07:00

A Night of Wine and Roses at Tagawa Garden Center & Florist—Parker

Date: Apr 21, 2006 (Fri)
Phone: 303-690-4722
Time: 5:00pm - 7:30pm

Place: Tagawa Garden Center & Florist 7711 S Parker RdAurora, CO
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This is the third year the Balistreri Vineyards and Tagawa Garden Center & Florist has joined together for an enjoyable night of wine and roses. You can ship wine and nibble on a variety of fruits and cheeses while choosing your favorite rose bushes. It's a great night to buy your favoriate wine and roses so you can enjoy both during a summer evening at home.

The Wildlife Experience Wine Festival- Parker Colorado

2006-03-16T19:04:00.000-07:00

The Wildlife Experience Wine Festival

Date: Mar 24, 2006 (Fri) - Mar 25, 2006 (Sat)
Phone: 720-488-3336
Time: Friday, 6-9 p.m. Saturday, 12-6 p.m.
Cost: Friday Dinner $50 Saturday Wine Tasting $30

Place: Parker, Colorado 10035 South PeoriaParker, Colorado 80134

View Map

Friday, March 24th: Reception 6-6:30 p.m.
Wine Maker's Dinner 6:30 p.m.
Tour the Museum
RSVP by March 20th
Saturday, March 25th: 12-6 p.m.
Wine Tasting of Colorado's Vineyards
Your favorite wines on sale
1 p.m.: Wine Pairing with Diana Read
2 p.m.: Doug Caskey, Colorado's Wine Industry
Price includes wine glass
Tasting tickets also available at the door.
More Info: TheWildlifeExperience.org

Flagstaff House Restaurant and Opus One Host Wine Tasting Dinner on April 7, 2006

2006-03-16T18:58:00.000-07:00

Flagstaff House Restaurant and Opus One Host Wine Tasting Dinner on April 7, 2006

Date: Apr 07, 2006 (Fri)
Phone: (303) 442-4640
Time: 6:30pm
Cost: $175 per person not including tax and gratuity

Place: Flagstaff House Restaurant1138 Flagstaff RoadBoulder, Colorado 80302
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Flagstaff House Restaurant and Opus One Host
Wine Tasting Dinner on April 7, 2006
WHO: Founded in 1971 by the Monette family, the Flagstaff House Restaurant is one of the country's finest restaurants providing award-winning mountainside dining with inspiring views of Boulder and the Front Range. The restaurant has received numerous awards, including the Mobil Four Star Award, AAA Four Diamond Award, DiRoNa Award and Wine Spectator’s prestigious Grand Award (dating back to 1983).
WHAT: Wine Tasting Dinner with Michael Silacci, winemaker for Opus One Winery. Executive Chef and Partner Mark Monette will prepare five of his favorite courses from Flagstaff House menu, perfectly paired with Opus One’s exceptional Wines
Reception with hors d’ oeuvres and wine followed by a five-course dinner paired with five wines.
 Salad of baby arugula and cured salmon
 Pheasant breast, crispy noodle wrapped with ragout of braised cabbage and pheasant
 Steak and eggs (chefs version)
 Buffalo Filet & Foie Gras "Wellington", Black Trumpet Mushrooms and Sweet Onion Tart, with Sauce of Black Truffles.
 Valrohna chocolate strudel
WHEN: April 7, 2006 beginning at 6:30 p.m.
WHERE: The Flagstaff House Restaurant, 1138 Flagstaff Rd., Boulder, Colorado
COST: $185 per person not including tax and gratuity. Seating is limited. Call 303.442.4640 to RSVP or register online at www.shopflagstaffhouse.com

ABOUT OPUS ONE WINERY:
Producing ultra-premium wines in Oakville, California, Opus One Winery is a partnership founded by Baron Philippe de Rothschild of Château Mouton Rothschild and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular passion was to create an exceptional wine in the heart of the Napa Valley. Beginning with the first harvest in 1979, every vintage of Opus One has expressed this vision and passionate spirit.

Opus One is distributed in all 50 U.S. States and is sold in 65 countries worldwide.

Slurp and Swirl

2006-03-16T18:56:00.000-07:00

Slurp and Swirl

Date: Mar 21, 2006 (Tue)
Phone: 303.444.1811
Time: 5:30 or 8:00

Cost: $60

Place: Jax Fish House Boulder 928 Pearl StreetBoulder, CO 80302

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Slurp and Swirl
Oysters will grace all four courses of this exclusive menu and our sommelier will share perfect partners for all varieties of oyster items.
Make your reservation today!! (5:30 or 8PM)
$60 per person (proceeds benefit Family Center and IMAGINE)
More Info: jaxfishhouseboulder.com

Amador Foothill Wine Dinner

2006-03-16T18:54:00.000-07:00

Amador Foothill Wine Dinner

Date: Mar 21, 2006 (Tue)
Phone: 970-686-1477
Time: 6:30 pm
Cost: $70

Place: Chimney Park Bistro406 Main Street Windsor, CO 80550
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Chimney Park Bistro
Presents
Owner-winemakers Katie Quinn and Ben Zeitman

Amador Foothill Winery

Located in the picturesque foothills east of Sacramento with a spectacular view of the Sierras, Amador Foothill Winery produces classic vineyard-designated Zinfandel and is among the pioneers making Sangiovese in California

Tuesday March 21st
6:30 pm

Menu

Chilled Hass Avocado and Cilantro Soup in an Egg Cup
American Caviar

Sauvignon Blanc, Amador Foothill, 2004
***
Lobster and Truffle Sausage
Leek Fondue, Sweet Red Vermouth Sauce

Rosato of Sangiovese, Amador Foothill, 2005
***
Sundried Tomato Risotto “Spring Roll”
Tomato Chutney
Mizuna Greens, Shitake Mushroom Chips

Ferrero Zinfandel, Amador Foothill, 2002
***
Milkfed Veal Tenderloin Medallion with Capicola and Sage
Soubise Sauce
Sauteed Broccoli Rabe and Confit Fingerling Potato

Sangiovese Estate Bottled, Amador Foothill, 2002
***
Pear and Almond Financier
“Vin Cuit” Sauce and Vanilla Gelato

Late Harvest Semillon, Amador Foothill, 2004

$70 per person
(+ Sales Tax and Gratuity)

Space is limited
Call 970 686 1477 for reservations
More Info: www.chimneypark.com

Smooth Jazz and Wine 3rd Fridays at Cool River

2006-03-15T13:54:00.000-07:00

Join Smooth Jazz 104.3 and Cool River
Friday March 17th St. Patricks Day from 5-7pm for FREE, intimate live Smooth Jazz performances from both Michael Lington and Darren Rahn. Paired with the fine wines from Esser Vineyards, it's the perfect blend to wind down the work week and kick off your weekend.

Wine Down is a year long series of wine and Smooth Jazz events at Cool River Cafe the 3rd Friday of every month.

I Love Wine

2006-03-15T13:36:00.000-07:00